Hog Roast

Succulent delicious pork

Hog Roasts are a very popular and affordable way to feed a large number of guests at any occasion. They make a great alternative to an evening buffet at a wedding or party and can make a great talking point at your corporate function or private event.

Our pigs are locally sourced by the Blackmore Vale Butchery from a farm near Shepton Mallet. All of the pigs are free range and have been lovingly looked after.

Your Hog Roast will make a great focal point for all of your guests whilst our chefs are busy preparing, carving and serving the succulent meat. Our pigs roast for a minimum of 7 hours and can either be cooked on site or alternatively, cooked away from your venue.

The specially designed units we have, continually rotate, meaning meat on the spit is evenly cooked and will self-baste, giving you succulent delicious pork, and not forgetting the remarkable crackling!

Hog Roasts are available as a relaxed and informal buffet or as a traditional sit down meal with accompaniments. We are able to offer a variety of breads, salads, potatoes, sauces & stuffings, and vegetarian options to ensure your guests have plenty to choose from.

We can also take the hassle out of your event by providing staff, crockery, cutlery, linen, tables, chairs or glass hire should you require it.

Each event is unique and although we encourage you to contact us to discuss your enquiry in detail, we understand that you would like an idea of menu choices and costs involved. We have attached some sample menus for you to have a little taster of what we have to offer.