Vegetarian alternative menus
Vegetarian alternative menus
- Sweet Potato, Spinach & Feta Filo Parcels served with a Homemade
Tomato Sauce
- Mushroom Stuffed Aubergines, with Tomato & Red Wine Sauce
- Artichokes Stuffed with a Puree of Beans and Mushrooms served with a Lemon Sauce
- Stuffed Courgettes with Walnut Sauce
- Lentil & Spinach Quiche
- Wild Mushroom Stroganoff
- Mushroom Roulade with Asparagus and Cream Cheese Filling
- Watercress Roulade with Tomato, Basil and Feta Cheese Filling
- Aubergine Stacks, Griddled Aubergines with Buffalo Mozzarella & Gremolata
- Roasted Red Peppers filled with Mozzarella, Basil & Tomatoes
- Avocado filled with Ratatouille & Feta
- Goat's Cheese & Leek Tart
Seafood dishes
Seafood dishes
- Salmon, Red Mullet and Prawn with Linguine Pasta & Dill Sauce
- Poppy Seed Pasta Salad with Smoked Salmon, Cucumber & Poached Salmon
- Thai Green Shrimp Curry with Baby Egg Plants and Steamed Rice
- Prawn & Coriander Filo Cups
- Fillet of Salmon with Watercress Butter Sauce / Caper & Butter Sauce
- Spicy Salmon Filo Parcels with Ginger Butter
Dinner menu - Served Cold
Dinner menu - Served Cold
- Shredded Duck & Chicken Salad with Mange tout, Baby Corn and Plum Sauce
- Poppy Seed Pasta Salad with Smoked Salmon, Cucumber & Poached Salmon
- Whole Decorated Salmon or Decorated Fillets (Wild Salmon when in season)
- Parma Ham, Pear & Rocket Salad with Focaccia Croutons & Parmesan
- Turkey -Smoked Ham - Beef - Coronation Chicken OR Lemon & Rosemary
- Chicken
- Spinach Roulade with Cream Cheese & Chive
- Assorted Tarts: Caramelised Onion & Goats Cheese, Stilton & Walnut, Tomato & Herb / Roasted Vegetables & Feta
Dinner menu - Served Hot
Dinner menu - Served Hot
- Breast of Duck with Redcurrant, Orange & Port Sauce
- Chicken Breast with Apricot & Smoked Bacon cooked in a Brandy
Cream Sauce
- Chicken Fillet Steaks with Chestnut Mushrooms, Sage & Lemon Sauce
- Pan Fried Chicken Breast filled with Oyster Mushrooms, Wrapped in Smoked
- Bacon, & Glazed with Red Wine
- Fillet of Lamb with Rosemary & Madeira Sauce
- Roast Somerset Boar with a Sweet & Sour Cherry Sauce
- Roast Breast of Pheasant (seasonal) cooked in a Red Wine, Roasted Garlic & Thyme Sauce
- Traditional locally produced Sausages with Mustard, Cheese & Herb Mash, and Rich Onion Gravy & Parsnip Crisps
Fork Buffet - Hot
Fork Buffet - Hot
- Lamb Kebab/Roasted Peppers & Shallots served with Lime & Coriander Rice
- Thai Chicken Curry with Coconut, Lemongrass and Chilli & Coriander Rice
- Penne Pasta with Chicken, Roast Peppers & Basil Cream Sauce
- Poached Salmon, Red Mullet and Prawn Pasta with Dill Sauce
- Spiced Beef & Apricot Casserole
- Lasagne Verdi - Beef or Vegetable
- Chilli Con Carne - Beef or Vegetable
- Boeuf Bourguignon
- Curry - Lamb, Beef, Chicken or Vegetable
- Pork in Cider
- Beef in Ale
- Coq au Vin
Fork Buffet - Cold
Fork Buffet - Cold
- Moroccan Chicken served on a bed of Herbed Cous Cous garnished with Lemon & Minted Yogurt
- Spinach & Sundried Tomato Roulade with Cream Cheese, Toasted Pine Nuts & Spring Onion Filling
- Chicken and Mango Salad with Curried Mayonnaise and Toasted Almonds
- Chicken salad Nicoise with Honey Mustard Dressing
- Curried Prawn Filo Cups with Mango Mayonnaise
- Cold Roast Turkey - Beef or Ham
- Coronation Chicken - Lemon & Rosemary Chicken
- Assorted Savoury Tarts e.g. Watercress & Brie / Red Onion, Thyme & Goats Cheese
Starter Selection
Starter Selection
- Various Home-Made Soups e.g., Tomato & Basil - Broccoli & Stilton - Carrot & Orange - Parsnip & Apple - Roasted Vegetable with Parmesan Croutons - English Onion with Sage & Cheddar
- Wild Mushroom Tartlet with Tarragon Hollandaise
- Smoked Salmon & Asparagus with Dill & Mustard Sauce
- Crayfish Tails & Avocado with lemon & Lime dressing and mixed leaf garnish
- Seared Scallops with Pancetta
- Lyme bay Crab Tartlet with Rocket, & Lemon Wedges
- Crayfish with Avocado, with Rocket and Warm Parsley Pesto
- Smoked Duck with Somerset Pear & Rocket Garnish
- Melon with Fresh Fruit or Parma Ham
- Chicken Liver Pate with Toasted Bruschetta, on a bed of Rocket
- Antipasta - Olives, Chargrilled peppers, Artichokes & Milano Salami
- Caramelised Onion & Thyme Tarts with Goats Cheese
- Lyme bay Crab Cakes with Roasted Red Pepper Tapenade
Sweet Selection
Sweet Selection
- Vanilla, Pear & Almond Tart served warm with pouring cream
- Panacotta with Raspberry & Mint Coulis & Pomegranate Garnish
- Brown Sugar Pavlova with Mascarpone Cream & Roasted Figs
- Warm Somerset Apple Cake with Clotted Cream
- Selection of Sorbets
- Summer Pudding with clotted Cream
- Creme Brule with Seasonal Fruits
- Pavlova's with Seasonal Fruits OR Chocolate
- Hazelnut Meringue with Raspberries or Chocolate Cream
- Jill's Best Ever Lemon Cheesecake
- Rich Chocolate Pot with Grand Marnier Cream
- Chocolate Roulade filled with Homemade Praline Cream
- Lemon Posset with Orange & Almond Florentine
- Home Made Treacle Tart & Clotted Cream
- Fruit Crudittes with Chocolate & Raspberry Sauce for Dipping
- Selection of English and Continental Cheeses with Celery, Grapes and Assorted Biscuits
Salad Selection
Salad Selection
- Tomato, Red Onion & Plum Salsa
- Pasta with Sun-dried & Plum Tomatoes in Basil Dressing OR with Pesto Sauce, Pine Nuts & Baby Spinach Leaves
- Spicy Rice
- New Potato with Coriander & Spring Onion
- Whole green Bean, Radish & Crisp Bacon with Mustard Dressing
- Baby Rocket & Parmesan (sundried Tomato, Pinenuts, Balsamic Vinegar)
- Mixed Leaf, Watercress, Pear, Stilton & Walnut
- Waldorf Salad
- Grated Carrot, Peanut, Watercress & Walnut Oil
- Tomato & Basil Salad
- Red Cabbage & Apple Salad in Spicy Dressing
- Cous Cous with Red Onion & Mint Dressing/Red Onion & Black Olive & Feta/Roasted Vegetables & Chick peas
- Panzanella (Toasted Ciabatta Croutons mixed with Tomatoes, Peppers, Garlic, Avocado, Capers, Basil with Tomato Vinaigrette)
Vegetable Selection
Vegetable Selection
- Roasted Potatoes / Sweet Potatoes
- Pommes Dauphinios (some of these potato dishes may incur additional costs dependent on your venue)
- Baby New Potatoes with Rosemary & Wild Garlic Olive Oil
- Peas & Beans with Lemon and Tarragon Butter
- Roasted Red Onions with Thyme & Rock Salt Butter
- Broccoli Florets with Sesame Seeds & Rock Salt
- Creamed or Roasted Parsnips
- Carrot & Parsnip Mash with Creme Fraiche
- Cheese & Onion Courgettes
- Lemon & Parsley Carrots/Honeyed Carrots
- Cauliflower or Leeks in a Cheese Sauce
- Roasted Mediterranean Vegetables
- Celeriac with a Creamy Garlic Sauce
- Spiced Red Cabbage
Finger Buffets
Finger Buffets
- Selection of Indian Savoury Snacks and dip
- Chicken Liver Crostini
- Roasted Vegetables & Pesto Crostini
- Feta & Home Made Onion Marmalade Crostini/Marinated Feta & Fig
- Sausage Rolls
- Stuffed Eggs - Plain or Curried
- Breaded Chicken with Garlic Mayonnaise
- Vol au Vents - Various Fillings
- French Stick with Cheese and Pickles
- Cheese & Pineapple on Sticks
- Pork Pie
- Assorted Brown & White Sandwiches
- Cocktail Sausages & Mustard Dip
- Celery, Carrot & Cucumber with Assorted Dips
- Scotch Eggs
- Selection of Home-made Cakes/Scones with Jam & Cream
Canapes - Savoury
Canapes - Savoury
- Spinach, Smoked Salmon & Cream Cheese Roulade
- Thai Chicken Bites with Lemongrass, Coriander & Coconut
- Vegetable Frittata with Hummus & Black Olives
- Mozzarella Tartlets with Pesto, Sun dried Tomato & Olive
- Blinis with Soured Cream, Smoked Salmon & Caviar & Vodka Shots
- Rare Roast Beef in Mini Yorkshire Puddings with Horseradish
- Somerset Brie & Pear on Rye Bread / Smoked Salmon with Lemon & Black
- Pepper
- Mini Salmon & Dill Cakes with Creme Fraiche Tartare or Herby Mayo
- Pork and Mango OR Chicken Satay & Peanut Dip
- Filo Crackers with Roasted Red Peppers & Somerset Goats Cheese
- Devils on Horseback
- Mini Duck Filo Parcels with Plum dipping sauce
- Filo Parcels with Mushroom & Madeira / Spinach & Roasted Sweet Potato & Feta
- Caramelised Onion Tarts with Goats Cheese & Thyme
- Goats Cheese & Leek Filo Bundles
- Capsicum Muffins with Tapenade & Mascarpone
Canapes - Sweet
Canapes - Sweet
- Mini Chocolate Éclairs
- Baby Meringues & Cream with Roasted Strawberries & Rose Water
- Fruit Tartlets with Creme Patisserie
- Mini Pecan Pies
- Mini Lemon Meringue Pie
- Mini Chocolate Brownies
- Cherry & Almond Tartlet
- Brandy Snaps filled with Cream (seasonal)
Hog Roasts
Hog Roasts
Our hog roasts are a very popular and affordable way to feed a large number of people for any occasion.
Our pigs are locally sourced and free range. They are slowly cooked on a specially designed stainless steel unit which continually rotates for up to 8 hours.
This process allows it to baste itself, giving you a succulent and delicious result. Not forgetting the crackling too!
Your hog roast will make a great focal point for your guests, while our chef carves the meat and presents it ready for
- Buffet style served in a roll with apple sauce & stuffing
- Carvery style served with a selection of hot vegetables/salads of your choice
Vegetarian options are always available.
Funeral Gatherings
Claire's Catering offers a personal and friendly service, in which you can rely on our trustworthy staff to cater from your home or desired venue.
After the service, tea and coffee* can be offered and a buffet awaiting.
- Assorted Brown & White Sandwiches
- Choice of two Savoury Snacks
- (sausage rolls, vol au vonts, quiche)
- Homemade Cakes/Scones with Jam & Cream
Additional items - £1 per person
- Tea & Coffee
- Orange & Apple juice
- Selection of Indian Savoury Snacks with Yogurt Mint dip
- Chicken Liver Crostini
- Roasted Vegetables & Pesto Crostini
- Feta & Home Made Onion Marmalade Crostini
- Sausage Rolls
- Stuffed Eggs - Plain or Curried
- Breaded Chicken with Garlic Mayonnaise
- Vol au Vents - Various Fillings
- French Stick with Cheese and Pickles
- Cheese & Pineapple on Sticks
- Pork Pie
- Cocktail Sausages & Mustard Dip
- Celery, Carrot & Cucumber with Assorted Dips
- Scotch Eggs
Prices vary depending on location/area of event, number of guests and if any staff required.
* wine/sherry available *staffing required
Table linen, glassware, crockery and cutlery are available to hire.
All prices are subject to VAT.
No need to set up, clean up or wash up! ....we do all that, so you don't have to!
For more enquiries, please give us a call
01935 - 478146
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